Prep Time
10 Mins
Cook Time
1 Hour 5 Mins
Yield
8 servings.

How to Make It

Step 1

Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk, stirring well. Pour potato mixture into pie crust.

Step 2

Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 55 additional minutes or until set. Let pie cool on a wire rack.

Cooking Light The Lazy Gourmet

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