1 (14 1/2-ounce) can no-sugar-added mashed sweet potatoes
2 tablespoons reduced-calorie margarine
3/4 cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
1/3 cup egg substitute
1/3 cup evaporated skimmed milk
1 (6-ounce) reduced-fat graham cracker pie crust
How to Make It
Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk, stirring well. Pour potato mixture into pie crust.
Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 55 additional minutes or until set. Let pie cool on a wire rack.