Sweet Potato and Pecan Flapjacks

  • promogal Posted: 12/15/10
    Worthy of a Special Occasion

    These are the best pancakes ever! A delicious morning treat!

  • TNfoodlove Posted: 02/26/12
    Worthy of a Special Occasion

    Really light and delicious. Make sure sweet potatoes are thoroughly cooked before mashing so you want have any chunks. It took me about an hour to make these from start to finish so don't rush into it.

  • JLang6 Posted: 04/18/14
    Worthy of a Special Occasion

    I chose this recipe over the other one because of the corn meal addition. But these were just OK. I had to add more milk than it asked for because the batter was too thick and gluggy. I used toasted walnuts instead of pecans because where I live, pecans are outrageously expensive.

  • beccalynn Posted: 07/06/14
    Worthy of a Special Occasion

    My family loved these. We substituted rice milk because of a dairy allergy and they were delicious. I will definitely make these again.

  • Ltoeat Posted: 03/23/14
    Worthy of a Special Occasion

    Liked this recipe better than the Sweet Potato-Pecan Pancakes. This has good texture and is not soggy in the center. Used 3 eggs total, whole wheat pastry flour, hemp milk and omitted brown sugar. Would make this again.


More From Cooking Light