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Serves 8
Oxmoor House

How to Make It

Step 1

Melt butter in a large Dutch oven; add onion and next 3 ingredients and saute over medium heat 3 minutes. Add sweet potato cubes and chicken broth; cook over medium heat 30 minutes, stirring occasionally.

Step 2

Process mixture, in batches, in an electric blender or food processor until smooth. Return mixture to Dutch oven; whisk in half-and-half and peanut butter. Reduce heat to low and simmer 15 minutes, stirring often.

Step 3

Serve with Nutmeg-Molasses Cream and chopped toasted pecans.

Step 4

For the Nutmeg-Molasses Cream, beat whipping cream at medium speed with an electric mixer until soft peaks form; gradually beat in molasses and nutmeg. Chill until ready to serve.

Step 5

 

Gooseberry Patch Very Merry Christmas Cookbook

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