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Sweet Potato Pastry

Sweet Potato Pastry

This recipe goes with Beef Empanadas

Oxmoor House JANUARY 1984

  • Yield: enough pastry for 2 1/2 dozen turnovers

Ingredients

  • 3 large sweet potatoes
  • 1 1/2 cups milk
  • 1 1/2 tablespoons firmly packed brown sugar
  • 2 1/4 teaspoons salt
  • 3 cups Masa Harina (instant corn tortilla mix)

Preparation

Place sweet potatoes in a medium saucepan with water to cover. Bring to a boil. Cover and cook 20 minutes or until tender; drain. Let cool to the touch; peel and mash.

Combine mashed sweet potatoes, milk, sugar, and salt; beat well. Stir in Masa Harina, mixing until well blended. Turn dough out onto a lightly floured surface; knead 5 minutes. Divide dough in half, and cover with plastic wrap.

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Sweet Potato Pastry recipe

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