Sweet Potato-Parsnip Latkes

  • PTChoice Posted: 01/08/09
    Worthy of a Special Occasion

    Excellent; excellent; excellent

  • JacqueB Posted: 12/12/09
    Worthy of a Special Occasion

    Best latkes we've ever had! (I made a few changes) Add 1 lb green apples, rinsed & grated No need for matzo and eggs - this makes the latkes heavy, instead use about 1/2 cup of all-purpose flour... enough flour to make ingredients "stick" together and form cakes. Use Peanut and/or Vegetable oil for frying. Higher smoke temperature. The green apples compliment to the sweet potatoes and help with the texture. No need for apple sauce, just sour cream with these yummy latkes!

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