Sweet Potato Pancakes

Community Recipe from

Ingredients

  • 1 large sweet potato
  • 1/4 cup(s) butter melted
  • 1 large egg
  • 2 cup(s) skim milk
  • 1 1/2 cup(s) HEB whole wheat baking mix
  • 1/4 teaspoon(s) ground cinnamon
  • non stick spray

Preparation

  1. 1. Cut sweet potato into fourths and use fork to poke holes in each piece. Microwave 4-7 minutes or until soft and tender.
  2. 2. Mash or blend sweet potato until smooth (pureed).
  3. 3. Combine butter, egg, milk and sweet potato puree in a large bowl.
  4. 4. Stir in baking mix and cinnamon until evenly mixed (batter may be lumpy).
  5. 5. Heat frying pan over medium heat and coat with non-stick spray.
  6. 6. Place dollops of batter (about 1/4 cup) into pan for each pancake.
  7. 7. Cook 2 minutes or until edges are starting to harden. Flip pancake and cook an additional 1-2 minutes until both sides are golden brown.
August 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Pancakes Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy