Sweet Potato Pancakes

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  • 1 large sweet potato
  • 1/4 cup(s) butter melted
  • 1 large egg
  • 2 cup(s) skim milk
  • 1 1/2 cup(s) HEB whole wheat baking mix
  • 1/4 teaspoon(s) ground cinnamon
  • non stick spray


  1. 1. Cut sweet potato into fourths and use fork to poke holes in each piece. Microwave 4-7 minutes or until soft and tender.
  2. 2. Mash or blend sweet potato until smooth (pureed).
  3. 3. Combine butter, egg, milk and sweet potato puree in a large bowl.
  4. 4. Stir in baking mix and cinnamon until evenly mixed (batter may be lumpy).
  5. 5. Heat frying pan over medium heat and coat with non-stick spray.
  6. 6. Place dollops of batter (about 1/4 cup) into pan for each pancake.
  7. 7. Cook 2 minutes or until edges are starting to harden. Flip pancake and cook an additional 1-2 minutes until both sides are golden brown.
August 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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