Sweet Potato Oven Fries

"BOOKMARKS Putting Up Fruit: Recipes for canning, drying and freezing" by Michael Hastings. Recipe from "Put 'em Up! Fruit" by Sherri Brooks Vinton. Winston-Salem Journal: Wednesday, August 28, 2013.

Yield: 4 servings
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Ingredients

  • 2 pound(s) sweet potatoes, peeled and cut into 2-inch pieces
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) dried thyme leaves
  • Salt and freshly ground black pepper
  • Blueberry Kechup, for serving

Preparation

  1. 1. Heat oven to 425 degrees.
  2. 2. Toss the sweet potatoes with the oil, chili powder, thyme, and a pinch of salt and pepper. Arrange on a rimmed baking sheet in a single layer. Roast about 20 minutes until dark brown in spots and tender throughout. Serve with Blueberry Ketchup.
September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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