I made this for dinner tonight with a friend and we agreed that it is fantastic. It's a bit time consuming to put together, but totally worth it. I don't have a 10 in tart pan, so we made it in an 8 inch pie pan and found a couple of small dishes to cook the extra filling in.
Roasted Sweet Potato-and-Onion Tart
Sarah1235 Posted: 10/16/12
loveluke Posted: 10/20/12
This was delicious! Very tasty!