Yield
about 2 dozen

How to Make It

Step 1

Cream butter; gradually add 3/4 cup sugar, beating well. Add sweet potatoes and eggs, beating well.

Step 2

Combine flour, baking powder, 1 teaspoon cinnamon, nutmeg, and salt. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in raisins and pecans.

Step 3

Spoon batter into greased miniature muffin pans, filling two-thirds full. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon; sprinkle evenly over each muffin. Bake at 400° for 25 to 30 minutes.

Oxmoor House Homestyle Recipes

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