Needs a little more flour. Salt the laktes while hot. I would suggest adding a little more scallion. Otherwise, fantastic!
Sweet Potato Latkes
Yield: Makes 8 servings
- 2 1/2 pounds sweet potatoes, peeled and grated
- 6 tablespoons all-purpose flour
- 4 large eggs, lightly beaten
- 4 green onions, sliced
- 1/2 teaspoon salt
- Vegetable oil
- Stir together potatoes and flour. Stir in eggs, green onions, and salt; blend well.
- Pour vegetable oil to a depth of 1/2 inch in a large heavy skillet. Heat to 350°. Drop potato mixture by tablespoonfuls into hot oil; gently flatten latkes with back of a spoon. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately.
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