Sweet Potato Latkes

Recipe from

Southern Living


2 1/2 pounds sweet potatoes, peeled and grated
6 tablespoons all-purpose flour
4 large eggs, lightly beaten
4 green onions, sliced
1/2 teaspoon salt
Vegetable oil


Stir together potatoes and flour. Stir in eggs, green onions, and salt; blend well.

Pour vegetable oil to a depth of 1/2 inch in a large heavy skillet. Heat to 350°. Drop potato mixture by tablespoonfuls into hot oil; gently flatten latkes with back of a spoon. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately.

December 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note