Sweet Potato Hash

I did not use a non-stick pan, and had a lot of sticking, so when the hash was nearly done I deglazed portions of the pan with bourbon. Added a nice richness to the hash. Served with a fried egg and crunchy honey oat toast. Very good!

I have made this recipe twice now - once as breakfast for someone special and the most recent for a brunch I hosted for my girlfriends. This recipe is super tasty with some toast and an egg. My girlfriends and I count weight watchers points and this was perfect, filling and tasty. You would never even know that it was a healthier hash. I made it just the way the recipe advised and had no problems. I even added some thyme I had in my fridge to use up and the flavor was perfect. I will def keep this dish in my repertoire of easy breakfast/brunch meals.

Wonderful! I did make a few changes. My local grocery store makes an amazing maple breakfast sausage, so I used that and reduced the maple syrup to 1 tbs. I also only used about 1/4 tsp total of salt. I will definately be making this one again.