Sweet Potato Gruyere Bake

sweet potatoes "bake" with gruyere cheese in slow cooker

Yield: 10 servings
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  • 1 tablespoon(s) salted butter
  • 5 pound(s) sweet potatoes, peeled sliced 1/4in thick
  • 2 teaspoon(s) chipotle chile powder divided
  • 1 teaspoon(s) salt
  • 16 ounce(s) gruyere cheese divided
  • 2 cup(s) heavy cream


  1. Smear the butter all over the 6-quart insert of your slow cooker. Put 1/3 of the sweet potato rounds into your slow cooker, and sprinkle on 2/3 teaspoon of chipotle chile powder and a 1/3 teaspoon of kosher salt. Add 1/3 of the shredded cheese. Repeat layers until you have run out of ingredients. Pour heavy cream evenly over the top.
  2. Cover, and cook on low for 5 hours, or on high for about 2 hours.
November 2013

This recipe is a personal recipe added by SSE408 and has not been tested or endorsed by MyRecipes.

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