Ray Kachatorian
Total Time
1 Hour
Yield
Makes 8 to 10 servings

Spice up your holiday table with sweet potato gratin, a colorful twist on traditional potoato gratin recipes. 

How to Make It

Step 1

Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.

Step 2

In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.

Step 3

Note: Nutritional analysis is per serving.

Bistro Elan, Palo Alto, CA

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