Sweet Potato-Granny Smith Apple Salad
HOWARD L. PUCKETT
Serve this salad warm out of the oven or at room temperature.
Yield: 14 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 103
- Calories from fat: 19%
- Fat: 2.2g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 1g
- Protein: 1g
- Carbohydrate: 20.6g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 92mg
- Calcium: 19mg
Ingredients
- 5 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
- 1 cup coarsely chopped onion
- 1/4 cup packed brown sugar
- 1/4 cup fresh orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups (1-inch) cubed Granny Smith apple (about 1 1/4 pounds)
Preparation
- Preheat oven to 350°.
- Combine potato and onion in a 13 x 9-inch baking dish. Combine sugar and next 5 ingredients (sugar through pepper) in a small bowl. Pour over potato mixture; toss well. Cover and bake at 350° for 30 minutes; stir occasionally. Stir in apple; bake 15 minutes or until apple is tender. Uncover and bake an additional 5 minutes.
Sweet Potato-Granny Smith Apple Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American, New American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Bake
- OCCASION: Autumn, Winter, Christmas, Rosh Hashanah, Thanksgiving
- PUBLICATION: Cooking Light
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