Sweet Potato-Granny Smith Apple Salad

Sweet Potato-Granny Smith Apple Salad Recipe
HOWARD L. PUCKETT
Serve this salad warm out of the oven or at room temperature.

Yield:

14 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 103
Caloriesfromfat 19 %
Fat 2.2 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 1 g
Protein 1 g
Carbohydrate 20.6 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 92 mg
Calcium 19 mg

Ingredients

5 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
1 cup coarsely chopped onion
1/4 cup packed brown sugar
1/4 cup fresh orange juice
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups (1-inch) cubed Granny Smith apple (about 1 1/4 pounds)

Preparation

Preheat oven to 350°.

Combine potato and onion in a 13 x 9-inch baking dish. Combine sugar and next 5 ingredients (sugar through pepper) in a small bowl. Pour over potato mixture; toss well. Cover and bake at 350° for 30 minutes; stir occasionally. Stir in apple; bake 15 minutes or until apple is tender. Uncover and bake an additional 5 minutes.

Note:

December 1998
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