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Sweet Potato-Granny Smith Apple Salad

HOWARD L. PUCKETT
Yield 14 servings (serving size: 1/2 cup)
Serve this salad warm out of the oven or at room temperature.

Ingredients

  • 5 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
  • 1 cup coarsely chopped onion
  • 1/4 cup packed brown sugar
  • 1/4 cup fresh orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups (1-inch) cubed Granny Smith apple (about 1 1/4 pounds)

Nutrition Information

  • calories 103
  • caloriesfromfat 19 %
  • fat 2.2 g
  • satfat 0.4 g
  • monofat 0.6 g
  • polyfat 1 g
  • protein 1 g
  • carbohydrate 20.6 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 92 mg
  • calcium 19 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine potato and onion in a 13 x 9-inch baking dish. Combine sugar and next 5 ingredients (sugar through pepper) in a small bowl. Pour over potato mixture; toss well. Cover and bake at 350° for 30 minutes; stir occasionally. Stir in apple; bake 15 minutes or until apple is tender. Uncover and bake an additional 5 minutes.