Sweet Potato Gnocchi with Mushrooms

recipe
Sweet Potato Gnocchi with Mushrooms make an excellent accompaniment to your favorite meat or poultry dish. These Italian dumplngs can also stand alone as a lunch or simple supper dish.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Hands-on: 25 Minutes
Total: 25 Minutes

Ingredients

1 (16-oz.) package sweet potato gnocchi
6 tablespoons butter, divided
1 (8-oz.) package sliced baby portobello mushrooms
4 garlic cloves, thinly sliced
3 tablespoons sliced fresh shallots
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon thinly sliced fresh sage
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Toppings: freshly shaved Parmesan cheese, freshly ground pepper, chopped fresh parsley

Preparation

1. Prepare gnocchi according to package directions. Keep warm.

2. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms; sauté 3 to 5 minutes or until lightly browned. Add garlic and shallots; sauté 2 minutes or until tender. Remove from skillet. Wipe skillet clean.

3. Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture. Add hot cooked gnocchi, and toss gently. Stir in salt and pepper. Serve immediately with desired toppings.

Note:

December 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note