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Sweet Potato Fries

Sweet Potato Fries

A dash of red pepper adds a gentle kick to Sweet Potato Fries.

Cooking Light JULY 2012

  • Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

  • 1 large sweet potato, peeled
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground red pepper

Preparation

Preheat oven to 450°. Cut sweet potato into 1/4-inch strips. Combine sweet potato, olive oil, kosher salt, freshly ground pepper, and ground red pepper in a large bowl; toss to combine. Arrange in a single layer on a foil-lined jelly-roll pan. Bake at 450° for 25 minutes or until browned, turning occasionally.

Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Sodium: 138mg
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Sweet Potato Fries recipe

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