Sweet Potato Fries

A dash of red pepper adds a gentle kick to Sweet Potato Fries.

Yield: Serves 4 (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Sodium: 138mg

Ingredients

  • 1 large sweet potato, peeled
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground red pepper

Preparation

  1. Preheat oven to 450°. Cut sweet potato into 1/4-inch strips. Combine sweet potato, olive oil, kosher salt, freshly ground pepper, and ground red pepper in a large bowl; toss to combine. Arrange in a single layer on a foil-lined jelly-roll pan. Bake at 450° for 25 minutes or until browned, turning occasionally.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Fries Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy