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Photo: Annabelle Breakey Photo by: Photo: Annabelle Breakey

Sweet-Potato Fries

This recipe goes with Cilantro-Lime Aioli

Sunset OCTOBER 2011

  • Yield: Serves 6
  • Total:1 Hour, 15 Minutes

Ingredients

  • 2 pounds orange-fleshed sweet potatoes (often mislabeled "yams"), cut into 1/2-in.-thick sticks
  • Vegetable oil for frying
  • Fine sea salt

Preparation

1. Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.

2. Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 211
  • Calories from fat: 39%
  • Protein: 2.4g
  • Fat: 9.2g
  • Saturated fat: 1.2g
  • Carbohydrate: 30g
  • Fiber: 4.5g
  • Sodium: 207mg
  • Cholesterol: 0.0mg
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Sweet-Potato Fries recipe

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