Sweet-Potato Fries

Photo: Annabelle Breakey

This recipe goes with Cilantro-Lime Aioli

Yield: Serves 6
Recipe from Sunset

More From Sunset

Recipe Time

Total: 1 Hour, 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 211
  • Calories from fat: 39%
  • Protein: 2.4g
  • Fat: 9.2g
  • Saturated fat: 1.2g
  • Carbohydrate: 30g
  • Fiber: 4.5g
  • Sodium: 207mg
  • Cholesterol: 0.0mg


  • 2 pounds orange-fleshed sweet potatoes (often mislabeled "yams"), cut into 1/2-in.-thick sticks
  • Vegetable oil for frying
  • Fine sea salt


  1. 1. Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.
  2. 2. Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet-Potato Fries Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy