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Yield
Serves 4 (serving size: 1/2 cup)

How to Make It

Preheat oven to 450°. Cut sweet potato into 1/4-inch strips. Combine sweet potato, olive oil, kosher salt, freshly ground pepper, and ground red pepper in a large bowl; toss to combine. Arrange in a single layer on a foil-lined jelly-roll pan. Bake at 450° for 25 minutes or until browned, turning occasionally.

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