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Yield
pastry for one 10- x 6- x 2-inch pie

How to Make It

Combine flour, baking powder, and salt. Stir in remaining ingredients, blending well. Refrigerate dough at least 2 hours. Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness; trim to 1/2 inch larger than casserole.

Oxmoor House Homestyle Recipes

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