Sweet Potato Crostini with Goat Cheese and Grape Salsa Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Appetizer Recipes

Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Sweet Potato Crostini with Goat Cheese and Grape Salsa

Spicy, sweet, and totally addictive, this easy appetizer starts with preseasoned fries.

Southern Living OCTOBER 2012

Yield: Makes 10 appetizer servings
Hands-on:10 Minutes
Total:30 Minutes

Ingredients

20 large frozen waffle-cut sweet potato fries
2 tablespoons red pepper jelly
1 tablespoon fresh lime juice
1 cup quartered seedless red grapes

1/4 cup finely diced yellow bell pepper
2 tablespoons finely diced green onions
1 tablespoon chopped fresh cilantro
1 (4-oz.) package crumbled goat cheese

Preparation

1. Preheat oven to 425°. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned. Remove from pan; cool on a wire rack 10 minutes.

2. Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.

3. Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon. Serve immediately.

Go to full version of

Sweet Potato Crostini with Goat Cheese and Grape Salsa recipe