Spicy, sweet, and totally addictive, this easy appetizer starts with preseasoned fries.
20 large frozen waffle-cut sweet potato fries
2 tablespoons red pepper jelly
1 tablespoon fresh lime juice
1 cup quartered seedless red grapes
1/4 cup finely diced yellow bell pepper
2 tablespoons finely diced green onions
1 tablespoon chopped fresh cilantro
1 (4-oz.) package crumbled goat cheese
How to Make It
Preheat oven to 425°. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned. Remove from pan; cool on a wire rack 10 minutes.
Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.
Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon. Serve immediately.
These were so unusual so I had to try them. I prefer feta cheese to goat cheese so I subsituted. Great new appeitzer to use - everyone loved it at the party. I used the Alexia frozen sweet potato waffle fries (Winn Dixie).
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