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Sweet Potato Crostini with Goat Cheese and Grape Salsa

Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on time 10 mins
Total time 30 mins
Yield Makes 10 appetizer servings
Spicy, sweet, and totally addictive, this easy appetizer starts with preseasoned fries.


  • 20 large frozen waffle-cut sweet potato fries
  • 2 tablespoons red pepper jelly
  • 1 tablespoon fresh lime juice
  • 1 cup quartered seedless red grapes
  • 1/4 cup finely diced yellow bell pepper
  • 2 tablespoons finely diced green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 (4-oz.) package crumbled goat cheese

How to Make It

  1. Preheat oven to 425°. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned. Remove from pan; cool on a wire rack 10 minutes.

  2. Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.

  3. Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon. Serve immediately.