Sweet Potato Crostini

Yield:

1 dozen appetizers.

Recipe from

Nutritional Information

Calories 131
Caloriesfromfat 11 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.9 g
Carbohydrate 25.3 g
Fiber 0.0 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 243 mg
Calcium 0.0 mg

Ingredients

12 (1/2-inch-thick) slices Italian bread
Olive oil-flavored vegetable cooking spray
2 1/2 ounces goat cheese
1 tablespoon minced fresh thyme
24 thin strips roasted red pepper
Fresh thyme sprigs (optional)

Preparation

Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned, turning once.

Spread goat cheese evenly on each slice. Spoon Sweet Potato Chutney evenly onto cheese; sprinkle with minced thyme. Bake at 425° for 5 minutes. Top with red pepper strips. Garnish with thyme sprigs, if desired.

Note:

Oxmoor House Cooking Light Collection

January 1995