ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sweet Potato Crostini

Yield 1 dozen appetizers.

Ingredients

  • 12 (1/2-inch-thick) slices Italian bread
  • Olive oil-flavored vegetable cooking spray
  • 2 1/2 ounces goat cheese
  • 1 1/2 cups Sweet Potato Chutney
  • 1 tablespoon minced fresh thyme
  • 24 thin strips roasted red pepper
  • Fresh thyme sprigs (optional)

Nutrition Information

  • calories 131
  • caloriesfromfat 11 %
  • fat 1.6 g
  • satfat 0.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.9 g
  • carbohydrate 25.3 g
  • fiber 0.0 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 243 mg
  • calcium 0.0 mg

How to Make It

  1. Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned, turning once.

  2. Spread goat cheese evenly on each slice. Spoon Sweet Potato Chutney evenly onto cheese; sprinkle with minced thyme. Bake at 425° for 5 minutes. Top with red pepper strips. Garnish with thyme sprigs, if desired.

Oxmoor House Cooking Light Collection