ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sweet Potato Croquettes

Yield 1 1/2 dozen


  • 5 medium-size sweet potatoes, boiled, peeled, and mashed (about 4 cups)
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 eggs, well beaten
  • 1 1/2 cups cracker crumbs
  • Vegetable oil

How to Make It

  1. Combine first 6 ingredients; beat at medium speed of an electric mixer until smooth. Shape potato mixture into croquettes using about 1/4 cup mixture for each croquette.

  2. Dip croquettes in egg, and roll in cracker crumbs. Fry in deep hot oil (375°) until golden brown. Drain; serve immediately.

Oxmoor House Homestyle Recipes