- 5 medium-size sweet potatoes, boiled, peeled, and mashed (about 4 cups)
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons butter or margarine, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs, well beaten
- 1 1/2 cups cracker crumbs
- Vegetable oil
How to Make It
Combine first 6 ingredients; beat at medium speed of an electric mixer until smooth. Shape potato mixture into croquettes using about 1/4 cup mixture for each croquette.
Dip croquettes in egg, and roll in cracker crumbs. Fry in deep hot oil (375°) until golden brown. Drain; serve immediately.