Sweet Potato, Cranberry, Coconut Muffins

  • zbaker Posted: 02/04/13
    Worthy of a Special Occasion

    The taste is great! The only thing is the consistency. I cooked and mashed the sweet potatoes to input in the ingredients. I then cooked them at 350 degrees (since none is listed!). It ended up taking about 50 minutes to cook through and sticks to muffin paper. If I were to do this again, I would butter the muffin pan instead of using paper cups and would bake at 400 degrees and try it for 35 minutes or so. Great taste and super healthy--worth another try probably.

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