Options

Format:
Include:
PRINT
See more
Sweet Potato Cornbread

Sweet Potato Cornbread

Be sure to use self-rising cornmeal mix or your bread will be flat and hard.

Southern Living NOVEMBER 2005

  • Yield: Makes 6 servings
  • Prep time:5 Minutes
  • Bake:25 Minutes

Ingredients

  • 2 cups self-rising cornmeal mix
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 1 cup mashed cooked sweet potato
  • 1/4 cup butter, melted
  • 1 large egg, beaten

Preparation

Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.

Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.

advertisement

Go to full version of

Sweet Potato Cornbread recipe

advertisement