1, Bake sweet potato in microwave 8-10 minutes. Peel, mash until smooth. Cool.
2. Preheat oven to 425 F
3. Beat eggs with a whisk until smooth. Add buttermilk and melted butter.
4. Mix in sweet potato until combined.
5. Mix all dry ingredients together
6. Stir dry ingredients into potato mixture.
7. Pour/scoop into greased corn stick molds.
8. Bake 12 minutes until golden.
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