Sweet Potato Corn Sticks

Community Recipe from


  • 1 pound(s) cooked sweet potato
  • 2 whole(s) eggs
  • 0.5 cup(s) buttermilk
  • 1 cup(s) flour
  • 1 cup(s) yellow corn meal
  • 0.5 cup(s) sugar
  • 0.5 teaspoon(s) salt
  • 1 tablespoon(s) baking powder
  • 0.25 cup(s) melted butter


  1. 1, Bake sweet potato in microwave 8-10 minutes. Peel, mash until smooth. Cool.
  2. 2. Preheat oven to 425 F
  3. 3. Beat eggs with a whisk until smooth. Add buttermilk and melted butter.
  4. 4. Mix in sweet potato until combined.
  5. 5. Mix all dry ingredients together
  6. 6. Stir dry ingredients into potato mixture.
  7. 7. Pour/scoop into greased corn stick molds.
  8. 8. Bake 12 minutes until golden.
February 2013

This recipe is a personal recipe added by MarkWoodburn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Corn Sticks Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy