Sweet Potato Corn Sticks
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- 1 pound(s) cooked sweet potato
- 2 whole(s) eggs
- 0.5 cup(s) buttermilk
- 1 cup(s) flour
- 1 cup(s) yellow corn meal
- 0.5 cup(s) sugar
- 0.5 teaspoon(s) salt
- 1 tablespoon(s) baking powder
- 0.25 cup(s) melted butter
- 1, Bake sweet potato in microwave 8-10 minutes. Peel, mash until smooth. Cool.
- 2. Preheat oven to 425 F
- 3. Beat eggs with a whisk until smooth. Add buttermilk and melted butter.
- 4. Mix in sweet potato until combined.
- 5. Mix all dry ingredients together
- 6. Stir dry ingredients into potato mixture.
- 7. Pour/scoop into greased corn stick molds.
- 8. Bake 12 minutes until golden.
This recipe is a personal recipe added by MarkWoodburn and has not been tested or endorsed by MyRecipes.
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Sweet Potato Corn Sticks Recipe at a Glance
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