Sweet Potato Coffee Cake with Caramel Glaze

  • Catrancher Posted: 03/28/13
    Worthy of a Special Occasion

    I used just one ten-inch spring form pan. Mine looked done when I took it out of the oven, but it was not completely baked in the middle. Next time, I will poke a skewer into the middle to make sure it is completely baked. Otherwise, it was delicious. I had pureed butternut squash in my freezer and substituted that for the sweet potatoes. Worked out great! Would like to try it again.

  • Angelhenson Posted: 03/09/13
    Worthy of a Special Occasion

    It is very good but you need two pans, one for each have of dough , the direccions don't seid nothing until the end where the tell us to cool in PANS....

  • jollypo Posted: 07/18/13
    Worthy of a Special Occasion

    one of my friends made this, and it was delicious. I don't remember the orange flavor so don't know if she put the orange zest in.

  • hmb730 Posted: 07/18/13
    Worthy of a Special Occasion

    This is a delicious recipe that I've made many times as it has become a favorite. The recipe is definitely too large for a 10" pan; I use a 12" pan and it works fine. A delicious and eye catching addition to a breakfast or brunch.

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