Sweet Potato Coffee Cake with Caramel Glaze

I used just one ten-inch spring form pan. Mine looked done when I took it out of the oven, but it was not completely baked in the middle. Next time, I will poke a skewer into the middle to make sure it is completely baked. Otherwise, it was delicious. I had pureed butternut squash in my freezer and substituted that for the sweet potatoes. Worked out great! Would like to try it again.

It is very good but you need two pans, one for each have of dough , the direccions don't seid nothing until the end where the tell us to cool in PANS....