Recipe from
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Ingredients
5
eggs, beaten
2 cups
sugar
2 1/4 cups
milk
2 cups
cooked, mashed sweet potatoes
1/4 cup
butter or margarine, melted
Dash of salt
1 tablespoon
vanilla extract
1/2 teaspoon
lemon extract
2
unbaked (9-inch) pastry shells
1/2 cup
flaked coconut
Preparation
Combine eggs and sugar in a medium mixing bowl; beat well. Add milk, mixing thoroughly. Combine sweet potatoes, butter, salt, and flavorings. Add to egg mixture; mix well.
Pour mixture into pastry shells. Sprinkle 1/4 cup coconut over each pie. Bake at 375° for 1 hour or until set. Cool.
Note:
Oxmoor House Homestyle Recipes
January 1984
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