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Sweet Potato-Coconut Pie

Yield two 9-inch pies


  • 5 eggs, beaten
  • 2 cups sugar
  • 2 1/4 cups milk
  • 2 cups cooked, mashed sweet potatoes
  • 1/4 cup butter or margarine, melted
  • Dash of salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 2 unbaked (9-inch) pastry shells
  • 1/2 cup flaked coconut

How to Make It

  1. Combine eggs and sugar in a medium mixing bowl; beat well. Add milk, mixing thoroughly. Combine sweet potatoes, butter, salt, and flavorings. Add to egg mixture; mix well.

  2. Pour mixture into pastry shells. Sprinkle 1/4 cup coconut over each pie. Bake at 375° for 1 hour or until set. Cool.

Oxmoor House Homestyle Recipes