Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
Combine sweet potato and remaining ingredients in a large saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 40 minutes. Uncover and simmer 1 hour and 30 minutes or until liquid is absorbed, stirring frequently. Let cool. Serve at room temperature, or chilled thoroughly. Serve with beef, pork, or low-sodium ham.
Oxmoor House Cooking Light Collection
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