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Sweet-Potato Chips with Crème Fraîche and Caviar

Photo: Thomas J. Story
Total time 15 mins

Serves 10 to 12

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Amanda especially likes California-raised Tsar Nicoulai Caviar. It's a splurge, but she makes room in her party budget for it by preparing some inexpensive dishes like vegetable crudités.


  • Sweet-potato chips (such as Terra) or Red Bliss potato chips
  • Crème fraîche
  • Black malossol caviar
  • Chopped fresh chives

Nutrition Information

  • calories 34
  • caloriesfromfat 74 %
  • protein 1 g
  • fat 3 g
  • satfat 1.4 g
  • carbohydrate 1.3 g
  • fiber 0.1 g
  • sodium 41 mg
  • cholesterol 20 mg

How to Make It

  1. Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

  2. Note: Nutritional analysis is per chip.

The Anti-Inflammation Cookbook (Chronicle Books, 2016)