I never liked sweet potatoes, but I really liked this. It could be for everyday or a special occasion. If you preheat the oven, check the potates after 15,minutes. Mine were pretty well done after 20 minutes without preheating. I toasted the crumbs on medium and when I added the cheese it melted together instantly before the potates were in, so I'll put the potatoes in the crumbs before the cheese next time. I served it with french country chicken breasts and green beans with toasted almonds. Will make again.
OnThePlanet Posted: 10/12/09