Sweet-Potato Chips

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 186mg
  • Calories: 246
  • Calories from fat: 1%
  • Carbohydrate: 16g
  • Cholesterol: 28mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 8mg
  • Saturated fat: 7g
  • Sodium: 595mg

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 slices whole-wheat bread, ground in a food processor (1 cup)
  • 1/2 cup grated Parmesan (2 ounces)
  • Freshly ground black pepper

Preparation

  1. Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.

    Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet-Potato Chips Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy