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Sweet-Potato Chips

Photo: David Prince
Yield 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 slices whole-wheat bread, ground in a food processor (1 cup)
  • 1/2 cup grated Parmesan (2 ounces)
  • Freshly ground black pepper

Nutrition Information

  • calcium 186 mg
  • calories 246
  • caloriesfromfat 1 %
  • carbohydrate 16 g
  • cholesterol 28 mg
  • fat 17 g
  • fiber 2 g
  • iron 1 mg
  • protein 8 mg
  • satfat 7 g
  • sodium 595 mg

How to Make It

  1. Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.

    Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.