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Yield
8 servings (serving size: 3/4 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

Step 3

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.

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