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Sweet Potato Casserole With Praline Topping

Yield 8 servings (serving size: 3/4 cup)
In this twist on sweet potato casserole, a classic holiday favorite, the streusel is both stirred into the casserole and sprinkled on top. For more recipes like this, see our complete collection of sweet potato recipes.

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup stick margarine, melted
  • 1/2 teaspoon ground cinnamon
  • 4 medium sweet potatoes, peeled and halved (about 2 1/2 pounds)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg white
  • 1 (5-ounce) can fat-free evaporated milk
  • Cooking spray

Nutrition Information

  • calories 376
  • caloriesfromfat 21 %
  • fat 8.8 g
  • satfat 1.4 g
  • monofat 4.1 g
  • polyfat 2.6 g
  • protein 5.4 g
  • carbohydrate 70.1 g
  • fiber 3.8 g
  • cholesterol 1 mg
  • iron 1.9 mg
  • sodium 115 mg
  • calcium 97 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

  3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.