Prep Time
15 Mins
Cook Time
4 Hours
Yield
Makes 8 servings

This slow-cooker sweet potato casserole is sure to be a crowd pleaser, whether for a holiday meal or a casual family dinner.

How to Make It

Step 1

Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker.

Step 2

Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes.

Step 3

Cover and cook on HIGH 3 to 4 hours.

Step 4

Alternative to the Oven: This is a great holiday side that cooks on the countertop while your turkey and dressing fill your oven.

Step 5

Dual Slow-Cooker Menu:

Step 6

* Roasted turkey

Step 7

* Cornbread dressing

Step 8

* Cranberry sauce

Step 9

* Green Bean Casserole

Southern Living Slow-Cooker Cookbook

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