Sweet Potato Casserole with Pears and Marshmallows

  • lovetocookitup Posted: 12/04/10
    Worthy of a Special Occasion

    Made this for Thanksgiving. This was delicious. The only difference was I used Anjou pears because the grocery I went to didn't have the kind asked for in this recipe. It was so delicious, everyone loved it, even my mom who doesn't like pecans. I myself enjoyed it thoroughly. It just takes a while to bake but if you plan for that, it's all good.

  • JodyAZ Posted: 01/07/12
    Worthy of a Special Occasion

    I was originally drawn to this recipe because of the pear/sweet potato combo. But, this casserole was really watery and the leftovers had layers of solid butter in it. It tasted ok. I think the pear/sweet potato combo does have potential! The November 2006 Cooking Light sweet potato casserole is still, by far, my favorite.

  • Rohanchinnu Posted: 04/01/13
    Worthy of a Special Occasion

    good .will try once

  • Medipepper Posted: 12/14/12
    Worthy of a Special Occasion

    My daughter and I mashed the potatoes and it was a hit.

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