Sweet Potato Casserole

Yummy Thanksgiving dish

Yield: 1 serving ( Serving Size: servings )
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  • 1/3 cup(s) butter
  • 1/2 cup(s) butter
  • 1 cup(s) chopped pecans
  • 2 eggs beaten
  • 1/3 cup(s) evaporated milk
  • 1/2 cup(s) flour
  • 1 cup(s) light brown sugar
  • 1 cup(s) sugar
  • 3 cup(s) sweet potato
  • 1 teaspoon(s) vanilla


  1. Mix together sweet potatoes (leave potatoes a little lumpy), sugar, melted butter (1/2 c). Add beaten eggs, vanilla and evaporated milk. Pour into pan.

  2. Mix sugar and flour together, removing all lumps. Add nuts and then melted butter (1/3 c). Mix well until crumbly. Sprinkle on top of sweet potato mixture.

  3. Bake at 350 degrees
November 2011

This recipe is a personal recipe added by hillzndc and has not been tested or endorsed by MyRecipes.

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