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Yield
8 servings

How to Make It

Combine potatoes, sugar, eggs, milk, butter, cinnamon, nutmeg, and vanilla; beat at medium speed of an electric mixer until smooth. Spoon mixture into a well-greased 1 1/2-quart casserole. Sprinkle pecans over top. Bake, uncovered, at 350° for 1 hour.

Oxmoor House Homestyle Recipes

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