Prep Time
24 Mins
Cook Time
4 Hours
Yield
8 cups

The slow cooker produces an undeniably good option for this favorite Southern holiday side dish.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add cream; stir well. Pour into a lightly greased 3- or 4-quart oval-shaped slow cooker.

Step 2

Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on HIGH 3 to 4 hours or until sugar melts on top of casserole.

Christmas With Southern Living 2006

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