Sweet Potato Casserole
Yield: 8 servings
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Ingredients
- 3 cup(s) sweet potatoes drained, mashed
- 1 cup(s) sugar
- 1/2 cup(s) butter
- 1 egg beaten
- 1 teaspoon(s) vanilla
- 1/4 cup(s) milk or cream optional
- Topping
- 1 cup(s) brown sugar
- 1/2 cup(s) flour
- 1/3 cup(s) butter
- 1 cup(s) pecans chopped
Preparation
- Mix ingredients, placing topping over potatoes. Bake at 350 for 25 minutes.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Sweet Potato Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family
- CUISINE: American - Traditional
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
- OCCASION: Thanksgiving
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