Sweet Potato Casserole
Yield: 8 servings
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Ingredients
- 3 cup(s) sweet potatoes (1 40-oz can), cooked, mashed
- 1 cup(s) sugar
- 2 eggs
- 1/2 stick(s) butter
- 1/2 cup(s) cream
- 1/2 teaspoon(s) vanilla
- 1 dash(es) cinnamon
- 1 dash(es) nutmeg
- 1/3 stick(s) butter, softened
- 1/3 cup(s) brown sugar
- 1/3 cup(s) flour
- 1 cup(s) pecans, chopped
Preparation
- Stir in first 8 ingredients. Mix remaining ingredients, with hands, to spread over above. Baked 45-60 minutes at 350 degrees.
May 2012
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Sweet Potato Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- OCCASION: Thanksgiving
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