Sweet Potato Casserole

Ingredients

• 3 cup(s) canned sweet potatoes mashed and drained
• 3/4 cup(s) sugar
• 1/4 cup(s) milk
• 2 eggs
• 1 teaspoon(s) vanilla extract
• 1/2 cup(s) butter softened
• 1 cup(s) shredded coconut
• 3/4 cup(s) pecans chopped
• 1 cup(s) packed brown sugar
• 1/2 cup(s) butter softened
• 1/2 cup(s) flour

Preparation

1. Preheat oven to 350 degrees.


2. FILLING: Mix sweet potatoes, sugar, milk, eggs, vanilla, 1/2 cup butter and coconut in large bowl until well blended. Pour mixture into greased 8x8 casserole dish.


3. TOPPING: Mix pecans, brown sugar, butter, and flour in bowl until ingredients are incorporated. Crumble over the sweet potato mixture. Bake in preheated oven for 30 minutes.