Sweet potato casserole
Yield: 6 servings
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Ingredients
- 3 cup(s) cooked,peeled sweet potatoes
- 1 cup(s) sugar
- 1/4 cup(s) butter, softened
- 1 teaspoon(s) vanilla
- 1/3 cup(s) milk
- 2 eggs, beaten
Preparation
- Mix all ingredients inmixing bowl. Pour into baking dish.
- Prepare topping: 1 cup brown sugar,1/2 cup flour, 1/2 cup melted butter, 1 cup chopped pecans. Crumble on top.
- Bake at 350 for 30-45 minutes, or until bubbly.
January 2012
This recipe is a personal recipe added by TerriV and has not been tested or endorsed by MyRecipes.
Sweet potato casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: Southern
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
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