Sweet Potato Casserole

The slow cooker produces an undeniably good option for this favorite Southern holiday side dish.

Yield: 8 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups)
  • 1/3 cup butter or margarine, melted
  • 2/3 cup firmly packed light or dark brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/3 cup whipping cream
  • 1 cup coarsely chopped pecans
  • 3/4 cup firmly packed light or dark brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine, melted

Preparation

  1. Combine first 6 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add cream; stir well. Pour into a lightly greased 3- or 4-quart oval-shaped slow cooker.
  2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on HIGH 3 to 4 hours or until sugar melts on top of casserole.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Casserole Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy