Sweet Potato Casserole

  • Gourmetcook Posted: 12/19/09
    Worthy of a Special Occasion

    I've made this recipe for years and everyone says it's the best sweet potato casserole they've ever had. I use fresh sweet potatoes though and not canned. Also make sure you whip your potatoes with a mixer until nice and light. The strussel topping is excellent and gives it great crunch. I don't care for other recipes that use marshmallows on top and that's why I and my friends love this dish,

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